Hi! Nice to meet y'all! I'm from OH. Just got into the sport of smoking last year. I've produced some fine Q on my grill using hickory chunks. I got an electric water smoker for Christmas and can't figure out what I'm doing wrong. Everything I've tried to smoke in it turns out BAD. It's over smoked and undercooked. Any brilliant advice on how to produce something that's edible? I'd sure appreciate it.