- Jul 5, 2007
- 2
- 10
I'm getting ready to start the process of purchasing a smoker and cookin' up some ribs, brisket and whatever else I can learn how to do. I have a couple of questions I was hoping some of you vetrens could help me with. I'm looking at starting small and simple. My research says the Weber Smokey Mountain 2820 is a good smoker to start with. Any comments? Also, do most smokers come with an internal thermometer. If not, how do you determine what temp you are cooking at? Also, do you leave the meat thermometer probe in the meat for the duration of the smoking process or do you check it when you think you are getting close. Thanks
