Ok, Ill admit it, im a copycat. Ronp made pastrami and i thought it sounded good, so ima give it a try myself I cut a 3.25lb point in half so i could get more seasoning on it. not sure if this is gonna have a bad effect on the meat or not. I slathered it with Kens Steakhouse vidalia dressing and rubbed it with a rub i made. All measurments are aproximate. 3T coriander seeds, 1 HEALTHY pinch of caraway seeds, about 3T cbp, about 3T white pepper about 3T granulated garlic 2 pinches salt wrapped it real tight in saran wrap to sit overnight and it goes on the iron in the am. sorry if the pics arent good, i used my phone cuz i didnt have my camera unpacked from my lil trip last w/e. Oh yeah, this is also my first brisket, ive never smoked one cuz i have heard so many bad stories, but i think i'll do alright with the info i hav gathered from here. Thanks for the Inspiration Ronp!
Here is the start
Here is the start