- Sep 7, 2020
- 32
- 20
If you hadn’t heard, Texas is closed due to weather. I planned ahead and smoked a batch of cheese today with oak pellets.
Another batch going tomorrow with hickory
And salmon on Tuesday
I would eat right away, but I’ve heard to wait 2 weeks for smoke to absorb into the cheese. Is that really necessary?
Another batch going tomorrow with hickory
And salmon on Tuesday
I would eat right away, but I’ve heard to wait 2 weeks for smoke to absorb into the cheese. Is that really necessary?