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i want info

larry maddock

Master of the Pit
OTBS Member
1,070
10
Joined Sep 27, 2005
yo,
does anyone know where i can get a copy of
'cutting up in the kitchen"
by merle ellis.

i will not put my money info online!

so i need a mail order or phone order place.

thank you
 

cheech

Master of the Pit
OTBS Member
2,330
14
Joined Dec 19, 2005
To get a copy of Cutting Up in the Kitchen write to Merle Ellis directly at:

Merle Ellis
PO Box 907
Tiburon, CA 94920

The books are $9.95 ea plus $2.00 for shipping

The book is out of print so act fast to get your copy.
 

larry maddock

Master of the Pit
OTBS Member
1,070
10
Joined Sep 27, 2005
yo cheech,
a few months ago i wrote a snail mail to that address..
i didnt get any responce..
i called the phone of merle ellis in tiburon--
out of service..

but on the good foot----
my brother is sending me a used copy he bought at amazon..

at this time my question [for book] is...
the correct way to debone a whole pork loin---
after cutting the roasts off of both ends.

i want the boneless pork loin and the country sytle ribs...

the meat packet shelf filler people,
will cut for free,
called sliced for free
the roast ends.

i do luv the small roasts cooked in my crock pot.

while i may be the captain of this ship--
its the flag ship .
so i have a admiral on deck every day!!!
she likes the country style ribs on my smoker..

and i cant imagine any one not liking smoked boneless pork loin.


she has some type of mental block against pork chops..

oh well--
theres more than 1 way to skin a cat..
 

cheech

Master of the Pit
OTBS Member
2,330
14
Joined Dec 19, 2005
Larry I wish I could help with this although I would imagine that someone like Dutch who has a history as a butcher and would know.
 

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