i want info

Discussion in 'Smoking Books, Videos, Magazines' started by larry maddock, Aug 22, 2006.

  1. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo,
    does anyone know where i can get a copy of
    'cutting up in the kitchen"
    by merle ellis.

    i will not put my money info online!

    so i need a mail order or phone order place.

    thank you
     
  2. cheech

    cheech Master of the Pit OTBS Member

    To get a copy of Cutting Up in the Kitchen write to Merle Ellis directly at:

    Merle Ellis
    PO Box 907
    Tiburon, CA 94920

    The books are $9.95 ea plus $2.00 for shipping

    The book is out of print so act fast to get your copy.
     
  3. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo cheech,
    a few months ago i wrote a snail mail to that address..
    i didnt get any responce..
    i called the phone of merle ellis in tiburon--
    out of service..

    but on the good foot----
    my brother is sending me a used copy he bought at amazon..

    at this time my question [for book] is...
    the correct way to debone a whole pork loin---
    after cutting the roasts off of both ends.

    i want the boneless pork loin and the country sytle ribs...

    the meat packet shelf filler people,
    will cut for free,
    called sliced for free
    the roast ends.

    i do luv the small roasts cooked in my crock pot.

    while i may be the captain of this ship--
    its the flag ship .
    so i have a admiral on deck every day!!!
    she likes the country style ribs on my smoker..

    and i cant imagine any one not liking smoked boneless pork loin.


    she has some type of mental block against pork chops..

    oh well--
    theres more than 1 way to skin a cat..
     
  4. cheech

    cheech Master of the Pit OTBS Member

    Larry I wish I could help with this although I would imagine that someone like Dutch who has a history as a butcher and would know.
     

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