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i want info

Discussion in 'Smoking Books, Videos, Magazines' started by larry maddock, Aug 22, 2006.

  1. larry maddock

    larry maddock Master of the Pit OTBS Member

    does anyone know where i can get a copy of
    'cutting up in the kitchen"
    by merle ellis.

    i will not put my money info online!

    so i need a mail order or phone order place.

    thank you
  2. cheech

    cheech Master of the Pit OTBS Member

    To get a copy of Cutting Up in the Kitchen write to Merle Ellis directly at:

    Merle Ellis
    PO Box 907
    Tiburon, CA 94920

    The books are $9.95 ea plus $2.00 for shipping

    The book is out of print so act fast to get your copy.
  3. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo cheech,
    a few months ago i wrote a snail mail to that address..
    i didnt get any responce..
    i called the phone of merle ellis in tiburon--
    out of service..

    but on the good foot----
    my brother is sending me a used copy he bought at amazon..

    at this time my question [for book] is...
    the correct way to debone a whole pork loin---
    after cutting the roasts off of both ends.

    i want the boneless pork loin and the country sytle ribs...

    the meat packet shelf filler people,
    will cut for free,
    called sliced for free
    the roast ends.

    i do luv the small roasts cooked in my crock pot.

    while i may be the captain of this ship--
    its the flag ship .
    so i have a admiral on deck every day!!!
    she likes the country style ribs on my smoker..

    and i cant imagine any one not liking smoked boneless pork loin.

    she has some type of mental block against pork chops..

    oh well--
    theres more than 1 way to skin a cat..
  4. cheech

    cheech Master of the Pit OTBS Member

    Larry I wish I could help with this although I would imagine that someone like Dutch who has a history as a butcher and would know.