- Jun 7, 2008
- 1
- 10
My name is JR and I started a fathers day pig roast tradtion last year. Last year I rented a rotisserie and roasted a 30lb. pig for many hours. Everybody had a great time and the pig came out just ok. (I missed it due to a bad combintation of 15 beers and tequilla shots) I'm coming back for my second year and i'm going about this one a lil different. I went online and saw a great idea by Alton Brown (food network guy) on how to make a smoker out of a large metal garbage can. My idea is this: wrap the pig in chicken wire. Hang the pig on the top part of the garbage can and have the hotplate on the bottom with a big sause pot full of hickory chips. I plan on this taking 27 hours. I understand this forum is full of experts on this kind of stuff and I come to you with much respect and reqest. The request is this...Please tell me if I'm out of my mind with this idea or am I on to something? If anybody has any input on how I can make my 2nd annual fathers day pigroast a real success I would really appreciate it. Thank you very much-
JR
JR