Since i purchase a toy smoker as i call it and have been reading a zillion posts and recipes, i came to the ((ITHINK)) conclusion that temperature monitoring and temperature controll it the most important thing of the most important things.
I searched and searched for what i consider a proper temp. device.
I already had a lond stem round dial thermometer that will work well in the temp ranges but i realized that i would be able to produce better results if i could monitor the internal temp of the meat as well.
I saw talking devices, dual probe devices, single probe with dual monitoring capability and who knpws what.
All i want to do is read the internal temp. of the meat without opening the smoker.
I found a digital thing at wal mart for 14.50. It has a very long sensor cord that is braided stainless and a stainless sensor probe. It reads both degrees F & C and only temperature
Its called accurate digital meat thermometer. the brand iskitchen essentials.
i wont be back home for 2 weeks but i cant wait to try it
I searched and searched for what i consider a proper temp. device.
I already had a lond stem round dial thermometer that will work well in the temp ranges but i realized that i would be able to produce better results if i could monitor the internal temp of the meat as well.
I saw talking devices, dual probe devices, single probe with dual monitoring capability and who knpws what.
All i want to do is read the internal temp. of the meat without opening the smoker.
I found a digital thing at wal mart for 14.50. It has a very long sensor cord that is braided stainless and a stainless sensor probe. It reads both degrees F & C and only temperature
Its called accurate digital meat thermometer. the brand iskitchen essentials.
i wont be back home for 2 weeks but i cant wait to try it