I Read-i Seared-we Love

[desertlites]

well I did a smokyOkie brisket today( just a 2# chunk) didn't want to practice on the 10#r in the freezer.My own rub in the fridge for 36 hrs-than a CBP coat.Fired up the gas grill and began to take it to a blackened mess.meantime had the smoker hitting right at 250*,pulled the beef and on it went with hickory the whole time.Brought up to 200 internal than in the house under foil till cool-sliced a couple off for Allie the dog and I and bout all I can say is holy hot dang that is some good brisket.took pics and after the last one in a while of it all sliced up I will post.didn't give me enough a jus so working on that now.

 

[pigcicles]

In the words of smokyokie "rilly wunnerful stuff". I haven't found anyone who didn't like a brisket I've seared. I still smoke briskets both ways, but searing adds a nice flavor.

 

[bhille42]

I'll have to try that on my next brisket. Thanks for the tip!

 

[bb53chevpro]

Interesting. Sear, then smoke. Gonna try it.
Andy.

 

[sumosmoke]

Sounds like you had a successful test run, Bob

. I'm really happy to hear it tasted good.

Will have to sear mine too based on all the rave reviews about the SmokyOkie method for doing a brisket. Looking forward to the pics!!

 

[mossymo]

desertlites
SmokieOlie styled seared brisket is good stuff, gald to hear you gave it a whirl !!!