Master of the Pit
- Joined Jun 7, 2006
Put a pork shoulder on Sat night. (3 am) about noon I put pack of beef dogs, pack of jalapeno cheese dogs, chorizo sausage, bratwurst, maple fatty, hot fatty. Let them go for 3 hours pulled all but the fatties, let them on another hour...Took them all down to the VFW where we had a nice Eagles crowd gathered...Wound up not even pulling the pork, they enoyed it just chunked up a little with no sauce...Everyone loved everything. None of them had ever heard of a fatty and they loved them. I had a couple requests for my to smoke if they buy the food. Looking like I have a Sat nite Sunday job for the Eagles season...I was busy on Saturday or I would've had some smoke stuff out for ND game!!!