- May 5, 2007
- 2,838
- 16
Due to various obligations and a honeydo list a mile long, my poor smoker has been sitting smokeless in my back yard. I aim to remedy that situation soon! I picked up a nice brisket flatty with point at BJ's yesterday, so it will become the weekend feast. I was looking for a packer, but they didn't have any. I'll mix up a batch of Dutch's beans and thow on some ABT s also.
I think I'll try SmokyOky's method... I've never done brisket that way before.
Stay tuned...
I think I'll try SmokyOky's method... I've never done brisket that way before.
Stay tuned...