I need a good pickled egg recipe

here's my lazy way

  big can of beets

 apple vinegar

 Franks red hot

   eat about half the beets add your eggs

add hot sauce and apple vinegar to taste ,and eat'em all the next day when the wife is out of own  

 

i just made mine up,,, not sure if its corect but i like it.

i fill the jar im using with eggs (hard boiled)

then add vinegar leaving about half full.

then add tabasco,

jalapenos,

garlic,

black pepper,

pickling spice.

and whatever eles i got that looks good. then top off with vinegar.

after a week or two enjoy. i like playing around with it im not sure you can really go wrong!!

you know what eles is good when you finish a pickle jar. keep the juice and add hot stuff if you want, or not and cut up a cucumber into spears and put into the jar with the liquid. throw in the fridge and even after a day or two they are good!!

 

gimmee a day or two.... i got one from a bud who is one a those whodat persons... anyway the recipie is called "Satans Eggs", i been meaning to try them but never did but be more than happy to pass on the recipie. just have to find it first and will look for it tomorrow.

 

I like mine just pickly with no heat or sweet, but you can add hot stuff to this: 1 1/2 cups water

                                                                                                                 2 cups white vinegar

                                                                                                                 1 tablespoon salt

 

B&B Style Pickled Eggs

Ingredients

• 2 dozen hard boiled eggs (peeled)
• 4 cups vinegar
• 1 jar or can jalapenos
• 1 onion
• 1 cup water
• 1 tablespoon tabasco
• 1 tablespoon salt

WARNING: VERY ADDICTIVE!  IF YOU HAVE WALLPAPER IT MIGHT CURL FROM RELEASED GASES!

 

Actually, would you care sharing your old pickled egg recipe?  Thanks to a mispent early adulthood of "there ain't nothing too hot for me", I can only tolerate milder concoctions now.  Sweet with some vinegar would be appreciated.

 

Thanks for the recipe.  One question though, 6 whole Cloves of what?  Must be garlic?  I use Splenda Bakers so I'll do a side by side comparison with real sugar.  Yeah, cider vinegar sounds better.

 

Hmmm, very interesting recipes!

Thanks!

Up until now, I've been using the lazy man's way.

After we empty the red beets out of the "Pickled Red Beet" jars, I have alway recycled the juice in the jars, by filling them up again with eggs.

Bear

 

Pickled eggs

 

2 cups vinegar

2 cups water

2 Tbs. salt

3 Tbs. sugar

3 tbs. crushed chili   peppers

1 ½ tsp. pickling spice

1 jar pickled Pepperoncini peppers and liquid

½ large onions coarse chopped

3 cloves garlic peeled

3 links Andouile sausage cut into chunks

2 ½ doz. Hard boiled eggs

 

Pack in layers in a big jar top up with liquid, let rest 1-2 weeks if you can

 

looks good but no Andouile sausage here 

 

Oh, the spice "clove".  Well, that makes sense now.  Nah, I'll skip garlic.  Since I don't spike ham with cloves, the word just lead me down the wrong path.