I was not thinking when I was weighing my spice and salt out and mixed it with the NFDM and mixed into the cubed meat BEFORE grinding. How bad is it going to be…? I’m wondering if it’s going to gum up my grinder or impact the outcome of the sausage in any way. I usually do a double coarse grind. It’s my annual batch of venison kielbasa and about 25 lbs in total.