I grilled some fresh $$$ steaks on my kettle. The meat turned out Med. rare....but Orange and white inside. not reddish pink like usual. has anyone else bought a new grill - surface to replace an old rusted one and not season it? Please tell me that's what caused the miscoloring of the meat. If I grow some extra toes, I'll let ya'll know. aoifjpoaiemfoaivnpqaoiejfqo;imvaijo;eilmvoaihre[guhjfioa;wjvk