I didn't stop experimenting in college

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Fire Starter
Original poster
Jun 30, 2010
I marinated with Allegro marinade, then rubbed it down with spricy brown mustard, coarse black pepper, and salt.  I have two more half racks in case this turns out terrible.


Lemon pepper seasoning.  Sounds wierd, but when it cooks it cooks out the alot of the lemon and turns out some of the best ribs. 


The old faithful rub.


Any thought about using marinade or spicy brown mustard? 


Master of the Pit
OTBS Member
★ Lifetime Premier ★
May 24, 2008
Northern Ohio
Lemon is good with ribs.  We use Aardvarks rub with lemon peel and smoked in cherry and that is a great flavor.  I'll be waiting for the finished product.
Jan 29, 2019
Pataskala, OH 43062
It looks very tasty, I also liked to cook in college, these were excellent times, I graduated from college 2 years ago, I work as a speechwriting company uk.papersowl.com now in Great Britain, for me it is a great experience, if you are interested to write me, I will be glad to communicate.
Last edited:


Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
Can't say I've ever marinated ribs before. How'd they turn out?


Hawging It

Master of the Pit
OTBS Member
Jan 1, 2019
Southeast Mississippi
Looking good buddy! I too was a college guy for free! Football deal. Spent my time getting educated? Chasing girls, fishing and hunting with my buddies and drinking a little beer. Learned to cook as well. Good forum. I have learned a ton!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads