I didn't stop experimenting in college

Discussion in 'Pork' started by jcglenn1009, Sep 18, 2010.

  1. jcglenn1009

    jcglenn1009 Fire Starter

    I marinated with Allegro marinade, then rubbed it down with spricy brown mustard, coarse black pepper, and salt.  I have two more half racks in case this turns out terrible.

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    Lemon pepper seasoning.  Sounds wierd, but when it cooks it cooks out the alot of the lemon and turns out some of the best ribs. 

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    The old faithful rub.

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    Any thought about using marinade or spicy brown mustard? 
     
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Lemon is good with ribs.  We use Aardvarks rub with lemon peel and smoked in cherry and that is a great flavor.  I'll be waiting for the finished product.
     
  3. lugnutz

    lugnutz Smoking Fanatic

    Looks great, I too like to play with my food!
     
  4. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Love the experimentation. Especially interested in the marinade.  
     

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