Used Jeff's recipe (used red bell peppers instead of green), liberally sprinkled Lowery's seasoned pepper on top then laid strips of maple flavored bacon on it. Cooked it in my ECB electric with mesquite for 3 1/2 hours, 160 degrees.
Son, let me tell ya; don't get none of that on your eyebrow, your tongue will knock you silly tryin' to lick it off there.
Son, let me tell ya; don't get none of that on your eyebrow, your tongue will knock you silly tryin' to lick it off there.