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I can’t wait til Spring!

Discussion in 'Pork' started by up in smoke, Feb 24, 2007.

  1. Feb 24, 2007 #1
    up in smoke

    up in smoke Smoking Fanatic OTBS Member

    Trimble, Alabama on the water at Smith Lake
    Heck, It isn’t THAT cold…I gots to have some R…I…B…S!
    Couldn’t pass it up at Sams…6 lbs. for $19 bucks for BabyBacks! That’s a good price around here!
     
  3. Feb 24, 2007 #2
    linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Saxton, Pa.
    got 9.5 lbers at walmart for 17 and changegot some goin right now
     
  4. Feb 24, 2007 #3
    zardnok

    zardnok Meat Mopper OTBS Member

    Shreveport La
    Sounds like I need to go shopping!!
     
  5. Feb 24, 2007 #4
    up in smoke

    up in smoke Smoking Fanatic OTBS Member

    Trimble, Alabama on the water at Smith Lake
    Well, Finally Time to eat!
     
  6. Feb 25, 2007 #5
    cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Monroe, La
    Save me a plate Carl, I'll be there in about 16 hours[​IMG]
     
  7. Feb 25, 2007 #6
    tonto1117

    tonto1117 Master of the Pit OTBS Member

    ADA, MI
    Looks like some award winning ribs right there!!! YUM YUM YUM, I think sums it all up!!!! [​IMG][​IMG][​IMG]
     
  8. Feb 25, 2007 #7
    deejaydebi

    deejaydebi Legendary Pitmaster

    Connecticut
    Fantastic looking ribs! I want some!
     
  9. Feb 25, 2007 #8
    smoked

    smoked Master of the Pit OTBS Member

    Everett Washington
    yummmy.....and here I ordered pizza tonight.....
     
  11. Feb 25, 2007 #9
    meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Northern NY (Adirondacks)
    Drooling on laptop!!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  12. Feb 25, 2007 #10
    bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Santa Rosa Beach, Florida
    Those ribs look fantastic! Hope they taste as good as they look.
     
  13. Mar 4, 2007 #11
    swalker

    swalker Meat Mopper

    NW Arkansas
    Dad gum Carl,

    My smokin temperature just went up.......Pulled off a great meatloaf yesterday. Just finished putting a pork loin on a little bit ago....Finally warming up around here......Its Smoke Time....yaHooooooooo>>>>>>>>>


    Want to get some ribs this week...Your pictures confirmed it...This coming weekend should be our best first one this year.....I will be ready...

    Thanks for posting...

    Walker
     
  14. Mar 4, 2007 #12
    msmith

    msmith Master of the Pit OTBS Member

    Haltom City Tx
    Looks MY TE FINE Carl great job. Is your avatar winking at everybody Lol