Gee whiz. I have been sucessful at my little Spirit Weber BBQ, for many years now. I got a wiff of the smoker smells, my down stairs neighbor produced. They bought a smoker and that got me thinkin'... Smokin' is better than BBQ. It's the best of both. So, I tried first to smoke in my Weber, and my baby back pork ribs came out petrified rocks. That was three weeks ago. The ribs actually clanked on the plate when I took them off the grill. I have never before cooked a meal like this, nor did I ever imagine I could.
I have a lot to learn, I see. I didn't want to buy a big smoker. I don't have a lot of room for that. I am now experimenting with my Weber (baby) Q 140, electric grill, and trying to find a way to smoke small quatities of fall-off-the-bone ribs, in a simple way, not taking up a lot of space, and without a lot of clean up. That is my goal.
Bonnie
I have a lot to learn, I see. I didn't want to buy a big smoker. I don't have a lot of room for that. I am now experimenting with my Weber (baby) Q 140, electric grill, and trying to find a way to smoke small quatities of fall-off-the-bone ribs, in a simple way, not taking up a lot of space, and without a lot of clean up. That is my goal.
Bonnie