Hurray!! Number two didn't suck!! w/pics

Discussion in 'Beef' started by cinnamonkc, Mar 31, 2008.

  1. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Yippee!!
    So I was terribly worried after what I considered a fantastic beginner's luck, that I would never again create a brisket as yummy as the first. But after much encouragement from this group, I had another do. This time brisket and sausage.
    Took about 10 hours, stopped the smoke at 140 and took it off at 180. Stuck it in the cooler and took it to my parents. They're both BIG BBQ fans and were suitably impressed.
    It was tender and juicy, yummy!!!
    Thank again to all the experts here who helped make my brisket terrific!
    Karen

    And this time I remembered pictures!! :0-)
    [​IMG]
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    [​IMG]
     
  2. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Thats great lookin eats there.
    Awesome job.
    Andy.
     
  3. Nice work Karen!!! Looks very tasty. You are well on your way...[​IMG]
     
  4. davenh

    davenh Smoking Fanatic OTBS Member

    That's some good looking brisket [​IMG]. Makes me want to try one.
     
  5. geob

    geob Meat Mopper SMF Premier Member

    Looks great, nice bark and all. Bet the sausage was left ofers with a brisket like that. Make mine a thick slice. Better make that two.

    geob
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    morkdach
    Very nice bark and smoke ring; you have my stomache growling now !!!
     
  7. rw willy

    rw willy Smoking Fanatic OTBS Member

    Great feeling when it all comes together.
     
  8. davenh

    davenh Smoking Fanatic OTBS Member

    That's some good looking brisket [​IMG]. Makes me want to try one.
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke... looks like you've got it going on!
     
  10. kookie

    kookie Master of the Pit OTBS Member

    Great looking grub.............Good job..............So whats next?
     
  11. richtee

    richtee Smoking Guru OTBS Member

    WoooWHEE that's a fine lookin' brisket Mizz Cinn! POINTS!
     
  12. cman95

    cman95 Master of the Pit SMF Premier Member

    You are making me hungry! Nice smoke ring.[​IMG]
     
  13. desertlites

    desertlites Master of the Pit OTBS Member

    yup thats looking real good-lucky parents.great job karen
     
  14. The best part is that once you've figured out how to make it right. They just keep getting better.
     
  15. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    [​IMG] Why thank you!!
     
  16. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I'm thinking turkey...or maybe those pork chops I saw...[​IMG]
    Karen
     
  17. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    My dad loves sausage but he only ate one piece and then he switched back to brisket!! :0-)
     
  18. walking dude

    walking dude Smoking Guru SMF Premier Member

    Karen........how was the smoke flavor.......i noticed you stopped the smoke at 140..........the smoke ring will stop being produced at 140.......but if you keep on with the smoke.....the meat will take on more smoke flavor.........just in case you would of liked a bit more smokie taste.......

    but great looking grub..............you more than on your way
     
  19. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    [​IMG] That's my favorite piece if meat to smoke. Good job!
     
  20. Briskit looks great! Speaking of Briskit, I need to do a briskit again, like soon! I haven't done one since New Years. Oh and yes, the Pork Chops.........They were pretty damn good. Had one of the leftover one today for lunch. Yummy
     

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