This is a delicious recipe that goes well with most anything. 2 Lbs. spinach 1 cup water 1 clove garlic minced bit of cracked BP 2 full Tbsp bacon drippings <Consider a crumbled strip of bacon as well> 2 heaping Tbsp. flour Half cup milk or I like to use "haff an' haff" 1 cup sour cream Kosher salt to taste 2 hard boiled eggs sliced for topping Wash, drain, chop and simmer spinach in water In another pot, add bacon drippings and flour, mix and brown set roux off the heat and mix into it the spinach and garlic, then fold in sour cream- mix till smooth. Add salt to tast, pepper and milk and heat gently to a bubble for a few min over low flame- easy to burn...be gentle! Add a bit more milk if it turns too thick. Top with egg slices and a bit of paprika and C.B.P. on top and serve ..YUM!