Hunk Hunka Smokin Love Update.

Discussion in 'Beef' started by blacklab, Aug 27, 2008.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Well Peeps goter done. These picks start after 12hrs to finish. This was a longer haul then I antisipated (sp). After 15hrs I had to result to the oven [​IMG] . For another 2 1/2 hrs to reach pulling status around 12:am which was around 17hrs of cookin. The Next morning I seperated the juices and mixed with the guest of honor. The food saver bags have about 2lbs each, for later eats. Last nights dinner bared the fruits of my labor with enchiladas in green sauce. They were great. Through this 19.54 lb hunka hunka smoke I did learn a few things. One is start earlier [​IMG] . Two would be either inject, marinaide, or brine to maybe enhance the flavor more throughly. Three the most important one of all. Don't be in such a hurry cleaning up that you drop your brand new remote therm and bust the antenna [​IMG] . Enjoy thanks [​IMG]
     
  2. blacklab

    blacklab Master of the Pit SMF Premier Member

    Again thanks for lookin [​IMG]
     
  3. div

    div Smoking Fanatic

    Smashing, looks like many sub sandwhiches in the future !
     
  4. What a reward for all that time spent! I honestly thought it would have taken more time?? Enchiladas look awesome! I really need a foodsaver. Looks like it could come in handy...
     
  5. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks Div thanks only one or two sandwiches [​IMG]

    babyback thank you the enchiladas were edible [​IMG] . Food saver is the way to imo. gl
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm...looks wonderful![​IMG]
     
  7. cbucher

    cbucher Meat Mopper

    Looks like a good smoke and the enchiladas look great.
     

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