Hump day Smoked Salmon

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Nice looking Salmon. I am jealous as heck. I really like that prep tray you used to prepare the fillet. The finished product made me want to go fishing. Except for the 200 mile drive that is.
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Nice looking salmon rich, looks great.
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Very nice looking salmon & I like the idea to not use salt, I will give that a shot as my Dad needs to watch the salt intake as well.

Being from Michigan, living 10 minutes from the lake and loving to fish I initially bought a smoker to have another way to eat all the fish, it's a terrible problem to have
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. Anyway, I was reading another post here a while back and saw that for salmon they did not use water in the smoker as the fish had enough moisture in itself. I was planning on giving this a shot this weekend, but was curious if you/anyone else could give some input before I loaded up the smoker.

thanks a bunch for any input,
Shane
 
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