huli huli sauce -hawaiian style

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gypsyseagod

Master of the Pit
Original poster
OTBS Member
May 5, 2007
3,888
15
standing over the pit- kentucky
this is a famous hawaiian chicken bbq sauce w/ a twist for a min. 20# of meat- there is no basting or mopping - ya use a tea pitcher & pour across the top of chicks packed together.(can't believe i give this away) 1 gallon little pig(or any sauce), 1 cup brown sugar, 1 cup molasses,1/4 cup soy sauce,1-64 oz can crushed pineapple,2 full squeezed mangoes or 2 lemons( depends on you),5 tsp garlic pdr.,2 12oz honey brown beer ( or any med-beer like honey wheat)1/4 cup apple cider vinegar,(if ya want it spicy- 1 tsp cayenne or crushed red pepper)- grill & smoke chicken until 30 mins before you think it's done- slather/pour sauce over top- leave over slow heat 45 mins more- flip & do the same to other side then leave for 30 mins.... done - leg bone should pull free....don't forget 1 tsp fresh ground ginger(or not)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky