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Huevos Poblanos anyone?

walle

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Following my last post, I decided to whip up some huevos polbanos this morning.

Poblanos and anaheim's canoed


Chopped the tops and mixed with breakfast sausage


Sprayed and coated with garlic and BP, then filled with egg.

Goal was to break a whole egg, fill with sausage, then grill.
Result... most of my peppers were too small for a whole egg and an adequate amount of sausage, I also found that the whole egg didn't fill all the nooks and crannies as good as a beaten egg.

Future process - beat eggs, pour over pepper stuffed with sausage.





On the grill..




Took a little longer... probably because I ran outta gas and had to deal with all of that, also making sure that the eggs were DONE! Guessing about 15 minutes on medium heat.

Here they are with the cheese added at the end.





And my breakfast


Whole egg pob in front, beaten egg peppers in the back - tasted the same fine goodness, just look different. Very good results, I'll be doing these again.

Thanks for checking out my post!
Tracey

/ message sig
 

meateater

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Hmmmm. With the stem on like that I could eat them on my drive to work. Darn those look tasty.
 

bmudd14474

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Great Job Tracey.
 

scarbelly

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Hey Tracey

Like I said on the other site this is on our to do next weekend list

You rock man
 

Bearcarver

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Those look AWESOME Tracey! 


They look like little Kayaks--Some are even "Tandem" Kayaks!

Awesome!

Bear
 

bassman

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Thanks for a great idea, Tracey!  I'll bet those would be good wrapped in a tortilla with some Stoke's Green Chile sauce.
 

walle

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Thanks for a great idea, Tracey!  I'll bet those would be good wrapped in a tortilla with some Stoke's Green Chile sauce.
.... yeah, but then you would wrap ice cream in a tortilla and cover it with Stokes...
... however, DANG IT!~ I wish I would have thought of that.

Thanks everyone for look'en and my cook'en!
 

bassman

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.... yeah, but then you would wrap ice cream in a tortilla and cover it with Stokes...
... however, DANG IT!~ I wish I would have thought of that.

Thanks everyone for look'en and my cook'en!

Dang it if you don't keep coming up with great ideas!  I think I'll deep fry them when I do the ice cream.
 

wntrlnd

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ok, this comment is late, but mi gusto those huevos poblanos!

awesome job!!!
 

mballi3011

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I know that this thread is monthes old but it's the first time that I have seen it and that looks awesome and one great idea too. Gudos to Tracey.
 

chefrc

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Sorrry so late. But being a chilihead myself I can say but one thing "Walle you are the best"!!!!! I'm gonna burn that up. Sorry a little chilihead humor I couldn't resist. Great job walle
 

richoso1

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Nice way to use poblanos, my compliments Tracey.
 

itsmetimd

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What a great idea.  Thanks for all the posts here you guys, I'm making a list of new things to try.
 

webowabo

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just curious, did you take the skins off before or take them straight to the grill top? 
 

kydave

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just curious, did you take the skins off before or take them straight to the grill top? 

I was wondering the same thing. Skins on?

This is something I'm definitely going to try. (Too bad the whole egg didn't worked, that looked like a great idea.)
 

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