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Huevos Poblanos anyone?

Discussion in 'Veggies' started by walle, Sep 12, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    Following my last post, I decided to whip up some huevos polbanos this morning.

    Poblanos and anaheim's canoed

    Chopped the tops and mixed with breakfast sausage

    Sprayed and coated with garlic and BP, then filled with egg.

    Goal was to break a whole egg, fill with sausage, then grill.
    Result... most of my peppers were too small for a whole egg and an adequate amount of sausage, I also found that the whole egg didn't fill all the nooks and crannies as good as a beaten egg.

    Future process - beat eggs, pour over pepper stuffed with sausage.

    On the grill..

    Took a little longer... probably because I ran outta gas and had to deal with all of that, also making sure that the eggs were DONE! Guessing about 15 minutes on medium heat.

    Here they are with the cheese added at the end.

    And my breakfast

    Whole egg pob in front, beaten egg peppers in the back - tasted the same fine goodness, just look different. Very good results, I'll be doing these again.

    Thanks for checking out my post!

    / message sig
    meateater and kydave like this.
  2. dave54

    dave54 Smoking Fanatic

    that looks awful good!!!
  3. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Hmmmm. With the stem on like that I could eat them on my drive to work. Darn those look tasty. [​IMG]
  4. ak1

    ak1 Master of the Pit OTBS Member

    Nice! I'd eat them.
  5. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Looks excellent Tracey!!
  6. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Great Job Tracey.
  7. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Hey Tracey

    Like I said on the other site this is on our to do next weekend list

    You rock man
  8. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Those look AWESOME Tracey! [​IMG]

    They look like little Kayaks--Some are even "Tandem" Kayaks!


  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks for a great idea, Tracey!  I'll bet those would be good wrapped in a tortilla with some Stoke's Green Chile sauce.[​IMG]
  10. venture

    venture Smoking Guru OTBS Member

    Very interesting twist.  I will be trying these soon!
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    fanatstic!! Im thinking ranchero sauce now!! [​IMG]
  12. walle

    walle Smoking Fanatic OTBS Member

    .... yeah, but then you would wrap ice cream in a tortilla and cover it with Stokes... [​IMG]... however, DANG IT!~ I wish I would have thought of that.

    Thanks everyone for look'en and my cook'en!
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

  14. ok, this comment is late, but mi gusto those huevos poblanos!

    awesome job!!!
  15. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    I know that this thread is monthes old but it's the first time that I have seen it and that looks awesome and one great idea too. Gudos to Tracey.
  16. Sorrry so late. But being a chilihead myself I can say but one thing "Walle you are the best"!!!!! I'm gonna burn that up. Sorry a little chilihead humor I couldn't resist. Great job walle
  17. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Nice way to use poblanos, my compliments Tracey.
  18. itsmetimd

    itsmetimd Fire Starter

    What a great idea.  Thanks for all the posts here you guys, I'm making a list of new things to try.
  19. webowabo

    webowabo Master of the Pit

    just curious, did you take the skins off before or take them straight to the grill top? 
  20. kydave

    kydave Smoke Blower

    I was wondering the same thing. Skins on?

    This is something I'm definitely going to try. (Too bad the whole egg didn't worked, that looked like a great idea.)