- Joined Apr 4, 2006
Just a quick hello from another new member/lurker. I choose the name in honor of our first BBQ'd Ham attempt :oops: on Easter Day with all the family, some 18+ years ago. Oh, I failed to mention this was also the first year of wedded bliss with the love of my life. Since that fateful day we've graduated from wood filled coffee cans on the propane grill to the Litt'l Chief, to a couple of shared offset contraptions and finally to the GOSM. I've smoked various meats from a lot of different critters both big game and waterfowl with varied results. But, I'm here to tell you, I've learned more in a month of lurking on this forum then I ever hoped to learn in my previous years of trial and error. (That smoked peach cobbler is incredible). Looking forward to the future of sharing and a ton of smoking together.