Howdy from North Texas

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Original poster
Jul 31, 2007
North of Dallas

Trying to expand my cooking skills. I love barbecue and am excited about the challenge of making it for friends and family. There is just something appealing about a 12-18 hour smoke.

I have a Weber Gas Grill and an ECB "Gourmet" : ) to get me started. I'm day 2 of Jeff's class and look forward to asking some of the questions that have popped up already.

Looks like a great site.

welcome to SMF. You are on the right path now. The 5 day E-course is a great help. I f you have any questions fire away this is the best place to find the help you need.

so welcome from central texas(ft hood killeen)
Howdy neighbor. Im just a rocks throw away from you. Welcome to the SMF. Its a great place to be with a lot of fine folk. Got questions? Dont hesitate to ask, somebody will have the answer for ya.
Dont forget the q-view, we love the pics.
. There is just something appealing about a 12-18 hour smoke.

Welcome to SMF, and hello from Canada,you're right about the long smokes....I find them therapeutic
Why, your seasons about done by then anyway, right?? GUNS UP!!!

EDIT: OH, btw, welcome to SMF!
It was pretty good actually...and sometimes true : ) I used to live in Nashville and was a Titans ticket holder. Even got DirecTV last year to watch Vince. It was weird rooting for him. Cowboys are my team though...and when they are done it is Stars time : )
Before they built the Frisco DR Pepper center, the Stars used to have their pre-season training camp in either Breckenridge or Vail. I always took the week off, hooked up the camper and made a vacation of it. Would end it by watching the Stars/Avs 1st pre-season game. I'd always be decked out in my authentic signed Hatcher jersey. Usually always got some kind of snide remarks from divealanche fans, especially after we sent them packing in 99 and 2000 after 7 great games. I wish they'd come back up here.
Wecome AggieTom to the SMF. This is the place to ask any questions about smokin', smokers, and anything that is used by them. You'll get prompt answers and variations, all which will help you along the way.
Welcome Tom -

You've come to the right place to learn the fine art of smoking meat! Fine folks, fine food and the friendliest forum on the net!
Hey Tom, welcome aboard! Glad to see you got off on the right foot by taking the 5 day ecourse... it rocks! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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