Greetings from Georgia! I'm new to this forum, but have done a fair bit of smoking over the years. Until a few weeks ago, I did most of my smoke cooking using my trusty old Weber kettle grill (cooking indirect, of course), but recently, at my wife's urging (believe it or not!) I got a beautiful Chargriller offset smoker, which I have nicknamed "the new hotness." I've done mostly grilling in the Chargriller until this point, although I just finished a beautiful batch of smoked pork chops a little while ago. Tomorrow, though, I'll get to really put it through its paces, when I'll smoke up a couple of racks of pork ribs. I'm also going to do a couple of fatties, which is an idea that had never occurred to me before I found this forum a few days ago. Anyway, I'm glad I found this place - I've learned a lot just reading for the last few days, and I'll hopefully get to learn a lot more... and maybe even teach a thing or 2.