Stumbled on this forum while googling places to talk BBQ... I'm some what active on a few different BBQ forums, but sometimes I've just got the time to read more! As for me? Texas born and Texas proud! 39 yrs old, married with 2 wonderful daughters, 7 and 9yrs old. Been cooking since I could stand in a chair and help mom, been Grilling for 25 years and seriously into true BBQ for about 12 years. I currently cook on a variety of equipment depending on what I'm cooking, who I'm cooking for and the time I have to cook it... Here is a short list of the arsenal... 1 7 1/2' x 44" mobile offset 1 8' x 30" mobile offset, reverse flow w/1/2" firebox 1 WSM 1 ugly barrel pit 1 Brinkman Smoke n Pit 2 Weber 22 1/2" Kettles 1 Weber Smokey Joe 1 Weber Go Anywhere propane gasser 1 Weber Genesis Silver C propane gasser 1 Outdoor Chef 2 burner propane cook top 1 propane fish fryer 1 propane turkey fryer That's about it... Looking to learn as much as I can here and contribute what I can... James.