So in the market for a masterbuilt electric smoker, from what I've read the generation 1 smoker is the best one, so how do you tell the difference between a gen 1 and a gen 2?
The easiest way to tell is the Generation 1 has the digital controls in a slanted box that mounts to the center-back of the top.So in the market for a masterbuilt electric smoker, from what I've read the generation 1 smoker is the best one, so how do you tell the difference between a gen 1 and a gen 2?
Big difference!!Ok so how big of a difference is there between the 30" and the 40"? How much more meat can a 40" hold, or I guess how much meat can a 30" hold?
An MES and an AMNPS are truly a "Match Made In Smoking Heaven" by way of MN (Todd's house).What is an AMNPS?
You can't go by that.Also if you are looking at MES40's:
Door hinge is on right, vent on top right = Gen.1
Door hinge on left, vent on side = Gen.2
The last two digits of the model number is the model year. 011 is 2011 (Gen.1) 2012 or later = Gen.2.
You can't go by that.
The Model #20071014 is made in 2014, but it is a Gen #1. It is an MES 30, but I'm sure any new MES 40 Gen #1 will use the same last two numbers (14).
Bear
Yes---It's still the year.Thanks for the clarification. I didn't know they were still making Gen.1 units. That's great news. So the only thing the last two digits show then is the year it was manufactured.
Bear, I have a question about the last two digits of the model number. I have 30" perhaps the most popular model. Of all the 30" MES models the 2007910 is very popular. It is still sold and featured on the MB on line catalog and other places (Amazon). I think it is a current model. I think that the last two digits of the model number could be the year of first manufacture or the year of conception not necessarily the year of manufacture? Could this be true? This is almost splitting hairs but it is good to know the MB folks have recognized popular and good selling model and continue to produce it.
Yes---It's still the year.
I didn't know for sure that they were still making Gen #1 until (Riverrat ??) posted the 20071014 unit, but since so many people were still buying them, I figured they must be making them.
Bear
I can't tell you for sure if the 910 was made in 2010 or still being made today & using the same 910. I never looked into it, because to me it never mattered.
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Bear, I have a question about the last two digits of the model number. I have 30" perhaps the most popular model. Of all the 30" MES models the 2007910 is very popular. It is still sold and featured on the MB on line catalog and other places (Amazon). I think it is a current model. I think that the last two digits of the model number could be the year of first manufacture or the year of conception not necessarily the year of manufacture? Could this be true? This is almost splitting hairs but it is good to know the MB folks have recognized popular and good selling model and continue to produce it.
Let's put it this way: I've got a MES 30 Gen 1 and I just smoked two racks of baby back ribs on Sunday. When I put the racks on the shelves, the ribs were so long they were butting up against the walls on both sides. It was some tricky maneuvering in a hot, smoky smoker to position them at an angle to keep the pressing of the meat against the walls down to a minimum. Of course the meat shrinks during the cook and the problem goes away. But then after I finish smoking I've got to clean the dried meat and sauce from those walls on both sides.Ok so how big of a difference is there between the 30" and the 40"? How much more meat can a 40" hold, or I guess how much meat can a 30" hold?
I like you don't normally need a 40 and agree it would be nice to have a larger unit. At the time the 30" was at my price point. I personally don't mind cutting slabs in half.
Let's put it this way: I've got a MES 30 Gen 1 and I just smoked two racks of baby back ribs on Sunday. When I put the racks on the shelves, the ribs were so long they were butting up against the walls on both sides. It was some tricky maneuvering in a hot, smoky smoker to position them at an angle to keep the pressing of the meat against the walls down to a minimum. Of course the meat shrinks during the cook and the problem goes away. But then after I finish smoking I've got to clean the dried meat and sauce from those walls on both sides.
The MES 30 fit my budget and since I primarily cook for only up to 3 people, I don't need a larger smoker. In addition, the MES fits perfectly on a hand truck for wheeling out and into my garage. However, when it came to those ribs or a large brisket, having a few more inches of clearance on both sides would have been great. If I were in the market for a new Masterbuilt, I'd choose a 40-inch model.
We have some similarities here regarding why we purchased the 30" models. Like you, For me, it's more of an intellectual exercise in finding out how the model numbers work. Finding out MB assigns special model numbers to retailer-customized product lines was interesting. But back to the size of my MES: it's otherwise large enough to cook just about anything else I put in there. I will choose a brisket flat with the size of the smoker in mind.
I like you don't normally need a 40 and agree it would be nice to have a larger unit. At the time the 30" was at my price point. I personally don't mind cutting slabs in half.
My question to Bear was not to be argumentative. I was just wondering if the 910 units sold in 2014 were made in 2010 according to the belief that the last 2 digits of the model number is the year of manufacture or just a style number.
It is not a big deal to me either since I have a Gen 1