- Sep 6, 2007
- 115
- 25
i have a hunk of venison that i believe is a roast.. maybe a ham?? not sure..
i have it soaking in butter milk right now..
its probably 7 pounds or so..
what temp should i use, how long? what temp should i get it to?
i have it soaking in butter milk right now..
its probably 7 pounds or so..
what temp should i use, how long? what temp should i get it to?