- May 23, 2014
- 23
- 10
How high can I set my temp in my electric smoker to rush a beef roast. I would like to be able to pull it in 6 hours. Can I go up to 240 and still have a moist roast??
How to rush a beef roast??????????
- Thread starter smo-kingmamma
- Start date
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- May 12, 2011
- 22,172
- 7,150
99% of Restaurants Roast Beef anywhere from 325 to 400°F without drying. Go as high as the smoker will let you...JJ
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