I had plans on smoking a 12.5 lber on Christmas Eve morning, but the plans seemed to have changed, and I'm wondering if I could just smoke it today? Good news is the smoker is kicking right now w/ 2 butts in it and about to make a few fatties to join them. Bad news is turkey is still a little frozen but in water and thawing nicely, should be thawed by lunch. I need to know if I can smoke it now and how to reheat it whole where it's presentable at table, and is there an injectable "brine" or marinade that works for smoking since I wont have time to brine? Thanks in advance!