As I mentioned in another thread, my wife just ordered me a Landmann 34" smoker for my birthday. I am really excited and can hardly wait for it to arrive. As my thread title suggests, I want to know how to cut a full packer 11-14 lb brisket so it will fit on the 16" racks of the Landmann 34".
I know I can buy a 5-6 lb flat, but a 5 lb flat will cost me $20-23, and an 11 lb packer will cost me $20.
I know I can buy a 5-6 lb flat, but a 5 lb flat will cost me $20-23, and an 11 lb packer will cost me $20.