- Nov 5, 2010
- 60
- 10
Well, I told my dad I got a smoker.
He got a 15lb brisket.
So I am going to cut it down to a 6lb piece.
15hr cook time, @ 225f.
Foil it up at 10hr mark?
What else should I try, this will be my first on a smoker.
Thanks.
He got a 15lb brisket.
So I am going to cut it down to a 6lb piece.
15hr cook time, @ 225f.
Foil it up at 10hr mark?
What else should I try, this will be my first on a smoker.
Thanks.