I was going to get one of the Amazinsmokers small one probably, but looking at that pellet one makes me think that would be great for cold smoking fresh sausage, I usually use kits with cure, have done some with cure and my own seasonings but have never cold smoked any just hot smoke.
So how long do you usually cold smoke for? I would be using a 48" older Cabelas SS propane smoker as my cabinet for hanging sausages.
thanks
dave
Any one know how big the pellet smoker is It doesn't show size but looks larger than the dust versions.
So how long do you usually cold smoke for? I would be using a 48" older Cabelas SS propane smoker as my cabinet for hanging sausages.
thanks
dave
Any one know how big the pellet smoker is It doesn't show size but looks larger than the dust versions.