How long does it take for you all to get your fire where you want it before you start cooking and how will I know? Just watch the thermo temps?
On the flavored wood, do you add that as soon as you put the meat on?
Sorry for the newbie questions, but I'm still learning. Got wood started in the firebox now.
On the flavored wood, do you add that as soon as you put the meat on?
Sorry for the newbie questions, but I'm still learning. Got wood started in the firebox now.