Smoking my first turkey tomorrow. How long can it rest after I pull it? It's 13lbs and I will be smoking it in my WBS so it will be a high temp smoke. Thinking about 275-300*. Any guesses on the cook time? Also any suggestions on where to place my probe? I only have one, so thigh or breast? And should I run it parallel up the breast?
thanks in advance!!!
thanks in advance!!!