How cold is too cold to cold smoke?

[hondabbq]

I watch the temps a few weeks out to try and plan some bacon smoking as this time of year can be sketchy up here.
Well the weather changed more than I wanted. I put my 25 lbs of bellies on this morning at 6 am with my AMNPS with dust.

It’s sitting at about 0c outside. I smoke inside my garage with the big door cracked open a foot or so for air flow.
I know it varies a few degrees on the plus side just knowing what my truck reads compared to outside the garage. I would guesstimate it’s 2-3 c in there.
It’s my first smoke with dust. My bellies have zero color so far after 5.5 hours. I look at the pics of previous smokes and 5-8 hours in there’s all have a smoked look to them. Mine are still white.
I have just reloaded the AMNPS with dust. I think I will go another 4 hours or so with dust then go back to pellets like in the past.

Any advice on this situation.

 

[smokerjim]

What type of smoker, can you just add a little heat to it.

 

[hondabbq]

What type of smoker, can you just add a little heat to it.

It’s a smoke vault 24. Lowest I have ever been able to get it is 150f

 

[smokerjim]

Ok. Not familiar with that. Not sure if it's electric, if so can you just turn the heat on for a bit then shut it off. Just to get a little heat in the chamber,

 

[bill ace 350]

You will be ok as long as it is above 32F.

 

[rob g]

When the temps are about freezing, or below, outside I have a lightbulb socket I plug into my extension cord and a 60w bulb to add a little warmth to the cabinet to help get the draft going. My pellet tray seems to raise the temp about 20F in my cabinet. I use a cheap tin box propane smoker for my cold smoking.

 

[Gwanger]

Honda. I have tried making bacon with amns smoker with dust a number of times with out getting the results that I wanted so I started using a fan to get pellicle to form and went to an elec smoker and would start out at 140* and increase temp 10* every hour till 170* watch bacon bc you don't want fat out and after 6-8 hrs I got really smoky bacon then put in resealable baggie for 4 days, go to Bears advice for complete info