I was looking through the pork forum and didnâ€[emoji]8482[/emoji]t really find anything other than cook them til their done! Thereâ€[emoji]8482[/emoji]s got to be more to it than that, Iâ€[emoji]8482[/emoji]m not looking for a fried or baked chop, but what I see in the butcher shop…kinda hammy looking (pink). Any tips guys?