Hot Pickled Sausage

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Super post, wish I had seen this a long time ago.
   we have done eggs for years in fact some are in the refer now but have never thought of sausage. do you use any particular sausage? or will any work as long as cured and brought up to temp/cooked?

What do you recommend for  sausage to pickle? Or do you have one that is your preferred? I have eaten them before but never pay'd attention to what kind of sausage I was eating. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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