pc farmer
Epic Pitmaster
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This is the only way I cook my ribs now. Hot and spinning. Chicken went on a grate over the ribs.
3 racks total.
Chicken and you can see the ribs under the chicken. Oak wood fire.
Done pics. Bout a hour and 15 mins. Drum temp was around 600 and grate temp at 300.
Added some SBR to the chicken. Left the ribs alone. Juicy pig seasoning only. Fall off the bone tender and a nice wood smoke flavor.
Thanks for lookin
3 racks total.
Chicken and you can see the ribs under the chicken. Oak wood fire.
Done pics. Bout a hour and 15 mins. Drum temp was around 600 and grate temp at 300.
Added some SBR to the chicken. Left the ribs alone. Juicy pig seasoning only. Fall off the bone tender and a nice wood smoke flavor.
Thanks for lookin