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hot jerk wings

miamirick

Master of the Pit
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Joined Sep 28, 2009
made some wings for the game

rubbed with some extra hot jerk paste overnight

start on the smoker for aboyt one hour to absorb the smoke

then finish em on the crill to get em crispy













 

scarbelly

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Joined Jul 26, 2009
Hey Rick those look great man - what is the recipe for the jerk? I love me some Reposado too
 

miamirick

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Joined Sep 28, 2009
scarbelly that paste is a local item in the jamaican section of the store if you want pm me and we can do a trade
 

scarbelly

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Joined Jul 26, 2009
Hi Rick

What is the name of it and I will go online and look it up. I normally either make my own with this recipe or I use Busha Browns which I have a bunch of right now - just would like to compare

Thanks

Gary

Jamaican Jerk Seasoning Recipe

Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven.

SERVES 6
 
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