Hot Guts

[WstTxSmokes]

Smoking some all beef Texas hot guts for Saturday football. Here’s a pic of the ingredients I’m using. Probably not typical in a Texas sausage but I loved the knoor seasoning flavor used in the green chile sausage I decided to add it here too. Keep y’all posted with more pics!

 

[Dustin Dorsey]

Looks good! The great thing about sausage is making it your own!

 

[indaswamp]

In for the finish....

 

[WstTxSmokes]

On the smoker! Decided to try and lay them on the grill but ran out of room so have a few on sticks too.

 

[WstTxSmokes]

Snipped the links. Color is looking good. I did go heavier on the paprika so that might be why.

 

[SmokinEdge]

They look delicious.

 

[WstTxSmokes]

They look delicious.

Thanks! I’ll get a cut shot when done.

 

[JIMSMOKES]

I want at least two!

 

[indaswamp]

Yep...lookin great!

 

[Winterrider]

Those look top notch !

 

[kelbro]

Stuffing and smoking some this weekend. Hope mine look that good!

 

[crazymoon]

WTS, Looks excellent!

 

[WstTxSmokes]

Another try with some adjustments. Incorporated a whole pork belly into the mix and ground it on 4 mm and rest on 7mm. This was my best tasting batch. My two year old likes it too.

 

[chopsaw]

Looks great ! Love the color .

 

[WstTxSmokes]

Smoking some all beef Texas hot guts for Saturday football. Here’s a pic of the ingredients I’m using. Probably not typical in a Texas sausage but I loved the knoor seasoning flavor used in the green chile sausage I decided to add it here too. Keep y’all posted with more pics!

2nd batch I removed the bouillon and went 1.1 percent course salt .4 percent lawrys

 

[SmokinEdge]

You are your way. They look great.

 

[WstTxSmokes]

Thanks, grinding the fat smaller definitely lead to a much better mouth feel and overall taste.

 

[Fueling Around]

Way down that rabbit you go?
Great looking sausage

 

[SmokinEdge]

Thanks, grinding the fat smaller definitely lead to a much better mouth feel and overall taste.

Yes indeed. It’s all in the details, always.