Well my fellow smokers. I picked up one of these fine GOSM units from Bass Pro Shops today. After last summer's battlefest with the H20 Charbroiler smoker thingy thing I bought, we decided we'd upgrade... so we did. I'm moving on from charcoal to propane.... and hopefully going to love the upgarde. Anyway, this is an update, as I've been MIA in for a while now (you can thank the snow ) I'm going to season this new smoker tomrorow and try some of the famed ABT's and a few sausages (I've had yet to miss with them )/.. next weekend will be some ribs, and then I get to build a new deck, so after that we'll see what happens. I figure worst case scenario I'll be building a new deck, smoking some ABT's and drinking beers, but I'll let you know Awesome pictures in the smoking sections above by the way. Some new faces, and some awesome looking food up there Do you guys have any types outside of the manual on seasoning this this new GOSM (Deluxe) I picked up today? Thanks guys, and looking forward to another season of learning with the crew here!