Discussion in 'Sauces, Rubs & Marinades' started by hubba, May 31, 2008.

  1. hubba

    hubba Newbie

    I'm from Dayton Ohio where I ate a lot Pulled pork and ribs from Black rib joints, They had a hot sauce that wasn't sweet and it was thin . Does anyone have any idea what the recipe would be? Thanks
  2. richtee

    richtee Smoking Guru OTBS Member

    A vinegar based sauce, no doubt... N. carolina style would be my guess.
    Mustard, red pepper, black pepper, kosher salt and cider vinegar. Perhaps a bit of starch thickening.
  3. hubba

    hubba Newbie

    Thanks for the response but I think that it was tomato based. Im not sure though.
  4. richtee

    richtee Smoking Guru OTBS Member

    Add some catsup then. Gawd I hate catsup. I use tomato sauce, but the world uses catsup.
  5. smoke freak

    smoke freak StickBurners

    Try this Buzzards Breath Barbecue Sauce

    2c chopped onions
    1c very strong coffee
    1c worchestershire sauce
    1c catsup
    1/2c cider vinegar
    1/2c brown sugar
    3tbs chili powder
    1 pureed habenero peppper
    seeds included
    4 cloves garlic
    1ts black pepper

    Found this a few years back. Been tweakin it ever since.

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