Horseradish Sauce

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

lovetosmoke

Meat Mopper
Original poster
Nov 30, 2006
177
10
Strang, Nebraska
I found this recipe the other day and I thought I would share it. It is really good as long as you like horseradish. My wife and I just loved it.

1 cup mayonnaise (I used Hellmann's)
1/2 cup prepared horseradish
1 Tsp lemon juice
Salt and pepper to taste

If you want it hotter just add more horseradish. Also watch what type of bowl that you use.
 

short one

Smoking Fanatic
OTBS Member
Feb 9, 2007
668
10
Northwest Missouri
Thanks Lovestosmoke. Dad grows and grinds his own horseradish. Always looking for a good way to use it. Will have to try this with some fresh ground, once the weather breaks and can dig some. Steve
 

ozark rt

Meat Mopper
OTBS Member
Jan 25, 2007
290
13
North Arkansas
And to take Debi's sauce one step further, add a tsp. of worcestershire sauce and a tsp. of onion powder for a decent cocktail sauce for shrimp or mud bugs.
 

up in smoke

Smoking Fanatic
OTBS Member
OK I guess I”m gonna have to be the idiot…what in gawds green earth is a mudbug (crawfish/clam)?
icon_redface.gif
 

ozark rt

Meat Mopper
OTBS Member
Jan 25, 2007
290
13
North Arkansas
Sory about that Carl. Yes indeed it is the southern delicacy called a crawfish unless you are from LA (meaning Lower Arkansas) then it becomes a crawdad. Never-the-less a rose is a rose...
 

deejaydebi

Legendary Pitmaster
Nov 18, 2006
7,996
25
Connecticut
Carl -

My understanding is that langistino is a small rock lobster. It is supposed to taste similar to Maine Losbter. I can't say I am alergic to soft shelled fish.
 

Latest posts