Welcome Coming Soon to the SMF. Think we've been expecting you. You may want to sign up for Tulsa Jeff's free e-course. Has alot of great info for beginners and experienced alike. We also have a live-time chat on the forum, that you can ask questions and get answers immediately. We hope to see you on the forum with msmith.
Guys meet my son in law john he got the smokin fever and theres no stopping him now. Could have been from the crowd he hangs with LOL. Now maybe all Ill have to do is show up when vittles are ready. He is a pretty good fellow and I told him he couldnt find any better folks to converse with than all you good people.
First beer then smoked meat (this way if it does not turn out go back to step one and they will be happy) If there is enought beer and the stomach is full you can pretty much pick up any hobby you want next
Thanks for all the good tips and greetings to the forum, i tried smokin a brisket and cabbage last weekend. I wish I could tell you how it tasted but i started smokin at 3:00am and drinking at 11:00am needless to say by 6:00pm i was 20 sheets in the wind. So I got lesson number 1. moderate your drinking while smokin. overall i spent alot of time on it but it did not turn out the way i wanted to. ( so back to the smokin board.)