I thawed a 2 pack of boston butt's and decided to make some sausage. I made up 5 lbs of breakfast sausage and then decided to make up 8 lbs of bratwurst. I took several recipe's and "fused " them together to come up with this. I cut back on the salt which is reflected in the recipe. I thought they were really good. the extra fat made them extra delicious! Family enjoyed them , as did I. As Homer Simpson says, "ah , pork!, the magic animal! " Boatnut’s Brat’s 6lb pork butt 1 lb pork back fat 1 lb streaky bacon 3 ½ tbl kosher salt 1 TB + 1 tsp white pepper 2 ½ tsp ground ginger 2 ½ tsp ground nutmeg 1 TB ground coriander 1 ½ TB ground mustard 1 TB marjoram 1 ½ TB crushed caraway seed 3 eggs 1 ½ cups heavy cream. Grind meat thru 1/8” plate or dye. Whisk together cream and eggs then whisk in all spices. Pour mixture over meat and knead and mix well till mixture becomes “sticky”. Stuff into hog casings.