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Hogs Gone Wild

mikey2gunz

Smoke Blower
96
12
Joined Mar 9, 2007
George, a friend and owner of my local hangout, has told me that one of the guys we play poker with is supplying him with an entire butchered pig. George said that he didn't have a clue how to prepare the damn thing! I told him I've a medium-sized smoker and that I'd be happy to help out..... He accepted my offer.

I'm gonna talk to Donny, the guy who's giving us the pig, to see exactly WHAT it is he's providing. Is there anything specific I should ask him or any kind of cuts I should request. Any suggestions or threads I can review would be helpful. This is such an awesome opportunity- I don't want to mess it up.

Mike
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
Heck of a deal there Mikey I'm sure its all good. I'd go for the ribs and hams but thats just me lol.
 

squeezy

Master of the Pit
OTBS Member
2,113
13
Joined Jul 17, 2005
I'd start with the jowls and stop when I get to that curly thing!

...seriously, shoulders, ribs, hocks, hams, bellies etc.
 

mikey2gunz

Smoke Blower
96
12
Joined Mar 9, 2007
Man I'm gonna have to do a serious overnighter! Can you say pulled pork!!???

Mike
 

mikey2gunz

Smoke Blower
96
12
Joined Mar 9, 2007
Well, I think I have an option, unless it's already butchered. I need to talk with the guy providing the meat. I've only smoked ribs as far as pork goes.....as soon as I hear more, I'll let you know & I'll read more "how-to's" on the site!

I'm actually looking forward to an all-nighter!

Mike
 

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