Hog on a Log

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

stiffyman

Smoke Blower
Original poster
Feb 18, 2007
104
12
NM
Morning, I saw a episode on Carnival Eats where they had Buttmans Hog on a Log, basically he cubbed a pork butt seasoned and cooked on a large grill, then skewered the meat . My question is can anyone tell me if he was actually grilling the the cubes or low and slow smoking?
 
Morning, I saw a episode on Carnival Eats where they had Buttmans Hog on a Log, basically he cubbed a pork butt seasoned and cooked on a large grill, then skewered the meat . My question is can anyone tell me if he was actually grilling the the cubes or low and slow smoking?
I was on that episode here in Lake City Florida His hog on a log was made with a smoked sausage The breading was a sort of pancake batter infused with maple syrup It was delicious. I was the last one tasting it in the white shirt
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky