Hijacked ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smoke freak

Original poster
Jul 14, 2007
My wife has a ham in the freezer. The label says it is a super trim, hickory smoked bone in butt half. My question is , is the type of butt to use for pulled pork or not. If Im going to hijack her meat I want to make sure it is the right choice. Never done a butt before.
sure, ya can pull a ham butt. what i do is foil tent it & heat @ 225-250 for a few hrs w/ just a bit of water (time depends on the size). check it @ about 3 hrs- if the bone pulls-the meat will pull.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads